Winery Françoise ChauvenetLes Valroussanes Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Valroussanes Ventoux from the Winery Françoise Chauvenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Valroussanes Ventoux of Winery Françoise Chauvenet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Valroussanes Ventoux
Pairings that work perfectly with Les Valroussanes Ventoux
Original food and wine pairings with Les Valroussanes Ventoux
The Les Valroussanes Ventoux of Winery Françoise Chauvenet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb and coconut curry, african style or duck aiguillettes.
Details and technical informations about Winery Françoise Chauvenet's Les Valroussanes Ventoux.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
