Winery Francois RambeaudThe Langham Montagne-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Langham Montagne-Saint-Émilion from the Winery Francois Rambeaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Langham Montagne-Saint-Émilion of Winery Francois Rambeaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Langham Montagne-Saint-Émilion
Pairings that work perfectly with The Langham Montagne-Saint-Émilion
Original food and wine pairings with The Langham Montagne-Saint-Émilion
The The Langham Montagne-Saint-Émilion of Winery Francois Rambeaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, douez battata with cardoons (moroccan lamb stew) or duck aiguillettes with basalmic.
Details and technical informations about Winery Francois Rambeaud's The Langham Montagne-Saint-Émilion.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Francois Rambeaud
The Winery Francois Rambeaud is one of of the world's greatest estates. It offers 1 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
