Winery Franco ItalianoParadigma Rotto Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paradigma Rotto Shiraz from the Winery Franco Italiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradigma Rotto Shiraz of Winery Franco Italiano in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Paradigma Rotto Shiraz
Pairings that work perfectly with Paradigma Rotto Shiraz
Original food and wine pairings with Paradigma Rotto Shiraz
The Paradigma Rotto Shiraz of Winery Franco Italiano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, moroccan tagine with lamb and cardoons or obelix's boar leg in the oven.
Details and technical informations about Winery Franco Italiano's Paradigma Rotto Shiraz.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paradigma Rotto Shiraz from Winery Franco Italiano are 2012, 0, 2011
Informations about the Winery Franco Italiano
The Winery Franco Italiano is one of of the world's greatest estates. It offers 39 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
