The Winery Franco Italiano is one of the best wineries to follow in Serra Gaúcha.. It offers 47 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Franco Italiano wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franco Italiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franco Italiano wines with technical and enological descriptions.
How Winery Franco Italiano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, smoked salmon omelette or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Franco Italiano. is a powerful with a nice freshness.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Franco Italiano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, trapper's barbecue or roast deer my grandmother's way.
On the nose the red wine of Winery Franco Italiano. often reveals types of flavors of oaky, oak or black fruit. In the mouth the red wine of Winery Franco Italiano. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Franco Italiano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, salmon cannelloni or pasta with scampi.
In the mouth the sparkling wine of Winery Franco Italiano. is a powerful with a nice vivacity and a fine and pleasant bubble.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Franco Italiano wines pair with each other generally quite well with dishes such as recipes .
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Winery Franco Italiano wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, real paella recipe from valencia or vegetarian lentil burger.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franco Italiano.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
