Winery Franco ItalianoSincronia Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Sincronia Merlot
Pairings that work perfectly with Sincronia Merlot
Original food and wine pairings with Sincronia Merlot
The Sincronia Merlot of Winery Franco Italiano matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Franco Italiano's Sincronia Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sincronia Merlot from Winery Franco Italiano are 2017, 2015, 2012, 2013 and 2010.
Informations about the Winery Franco Italiano
The Winery Franco Italiano is one of of the world's great estates. It offers 39 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
