Winery Franco ItalianoCensurato Reserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Censurato Reserva Cabernet Sauvignon of Winery Franco Italiano in the region of Rio Grande do Sul often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Censurato Reserva Cabernet Sauvignon
Pairings that work perfectly with Censurato Reserva Cabernet Sauvignon
Original food and wine pairings with Censurato Reserva Cabernet Sauvignon
The Censurato Reserva Cabernet Sauvignon of Winery Franco Italiano matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb roast with lavender or express chicken skewers with spices.
Details and technical informations about Winery Franco Italiano's Censurato Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Censurato Reserva Cabernet Sauvignon from Winery Franco Italiano are 2016, 2015, 2012, 2014 and 2011.
Informations about the Winery Franco Italiano
The Winery Franco Italiano is one of of the world's greatest estates. It offers 39 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
