Winery Franco ItalianoJosephine Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Josephine Pinot Noir from the Winery Franco Italiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Josephine Pinot Noir of Winery Franco Italiano in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Josephine Pinot Noir
Pairings that work perfectly with Josephine Pinot Noir
Original food and wine pairings with Josephine Pinot Noir
The Josephine Pinot Noir of Winery Franco Italiano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, roasted stuffed goose with mushroom sauce or grandma melanie's cassoulet.
Details and technical informations about Winery Franco Italiano's Josephine Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Josephine Pinot Noir from Winery Franco Italiano are 2017, 2018
Informations about the Winery Franco Italiano
The Winery Franco Italiano is one of of the world's great estates. It offers 39 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
