The Winery Franck Cinquin of Morgon of Beaujolais

Winery Franck Cinquin
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Winery Franck Cinquin is one of the best wineries to follow in Morgon.. It offers 2 wines for sale in of Morgon to come and discover on site or to buy online.

Top Winery Franck Cinquin wines

Looking for the best Winery Franck Cinquin wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franck Cinquin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franck Cinquin wines with technical and enological descriptions.

The top red wines of Winery Franck Cinquin

Food and wine pairings with a red wine of Winery Franck Cinquin

How Winery Franck Cinquin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, pork tenderloin with onions or flammekueche (with laughing cow).

The grape varieties most used in the red wines of Winery Franck Cinquin.

  • Gamay

Discovering the wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.

Gamay at its peak.

Discover other wineries and winemakers neighboring the Winery Franck Cinquin

Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franck Cinquin.

Discover the grape variety: Roscetto

Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.