Winery Francis Ford CoppolaDirector's Cut Cinema Premiere 89th Edition Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Director's Cut Cinema Premiere 89th Edition Red Blend from the Winery Francis Ford Coppola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Director's Cut Cinema Premiere 89th Edition Red Blend of Winery Francis Ford Coppola in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Director's Cut Cinema Premiere 89th Edition Red Blend
Pairings that work perfectly with Director's Cut Cinema Premiere 89th Edition Red Blend
Original food and wine pairings with Director's Cut Cinema Premiere 89th Edition Red Blend
The Director's Cut Cinema Premiere 89th Edition Red Blend of Winery Francis Ford Coppola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, fillet of lamb in potato dressing or veal cutlets parmigiana.
Details and technical informations about Winery Francis Ford Coppola's Director's Cut Cinema Premiere 89th Edition Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Director's Cut Cinema Premiere 89th Edition Red Blend from Winery Francis Ford Coppola are 2013, 0
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of wineries to follow in Sonoma Coast.. It offers 155 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
