Winery Francis Ford CoppolaSofia Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sofia Riesling from the Winery Francis Ford Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sofia Riesling of Winery Francis Ford Coppola in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sofia Riesling of Winery Francis Ford Coppola in the region of California often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or apricot.
Food and wine pairings with Sofia Riesling
Pairings that work perfectly with Sofia Riesling
Original food and wine pairings with Sofia Riesling
The Sofia Riesling of Winery Francis Ford Coppola matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, rice with shrimps and onions or coral lentil salad.
Details and technical informations about Winery Francis Ford Coppola's Sofia Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sofia Riesling from Winery Francis Ford Coppola are 2008, 2010, 2013, 2012 and 2015.
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 154 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
