Winery Domenico FraccaroliGrotta del Ninfeo Valpolicella Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Grotta del Ninfeo Valpolicella Ripasso from the Winery Domenico Fraccaroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grotta del Ninfeo Valpolicella Ripasso of Winery Domenico Fraccaroli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Grotta del Ninfeo Valpolicella Ripasso of Winery Domenico Fraccaroli in the region of Veneto often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Grotta del Ninfeo Valpolicella Ripasso
Pairings that work perfectly with Grotta del Ninfeo Valpolicella Ripasso
Original food and wine pairings with Grotta del Ninfeo Valpolicella Ripasso
The Grotta del Ninfeo Valpolicella Ripasso of Winery Domenico Fraccaroli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, grenadins of veal with ceps or venison leg with tomato sauce.
Details and technical informations about Winery Domenico Fraccaroli's Grotta del Ninfeo Valpolicella Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Grotta del Ninfeo Valpolicella Ripasso from Winery Domenico Fraccaroli are 2014, 2015, 2011, 2016 and 2013.
Informations about the Winery Domenico Fraccaroli
The Winery Domenico Fraccaroli is one of of the world's greatest estates. It offers 19 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
