Vignoble Vorburger-MeyerAlsace Pinot Noir Lieu dit Bildstoeckle
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Alsace Pinot Noir Lieu dit Bildstoeckle from the Vignoble Vorburger-Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Pinot Noir Lieu dit Bildstoeckle of Vignoble Vorburger-Meyer in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alsace Pinot Noir Lieu dit Bildstoeckle
Pairings that work perfectly with Alsace Pinot Noir Lieu dit Bildstoeckle
Original food and wine pairings with Alsace Pinot Noir Lieu dit Bildstoeckle
The Alsace Pinot Noir Lieu dit Bildstoeckle of Vignoble Vorburger-Meyer matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets with savoy tomme, watercress salad with vitamins or christmas stuffed capon.
Details and technical informations about Vignoble Vorburger-Meyer's Alsace Pinot Noir Lieu dit Bildstoeckle.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alsace Pinot Noir Lieu dit Bildstoeckle from Vignoble Vorburger-Meyer are 2015
Informations about the Vignoble Vorburger-Meyer
The Vignoble Vorburger-Meyer is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
