Vignoble Vorburger-MeyerCrémant D'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant D'Alsace Brut from the Vignoble Vorburger-Meyer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant D'Alsace Brut of Vignoble Vorburger-Meyer in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant D'Alsace Brut
Pairings that work perfectly with Crémant D'Alsace Brut
Original food and wine pairings with Crémant D'Alsace Brut
The Crémant D'Alsace Brut of Vignoble Vorburger-Meyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of zarzuela mayonapo, chicken ballotine with ham and mushrooms or sardinade.
Details and technical informations about Vignoble Vorburger-Meyer's Crémant D'Alsace Brut.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Informations about the Vignoble Vorburger-Meyer
The Vignoble Vorburger-Meyer is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
