Winery Sebastien Vaillant - Le Poirentin Valençay

Winery Sebastien VaillantLe Poirentin Valençay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Poirentin Valençay of Winery Sebastien Vaillant is a white wine from the region of Valençay of Loire Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Sebastien Vaillant's Le Poirentin Valençay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Le Poirentin Valençay - 2017
In the top 100 of of Valençay wines
Average rating: 3.911110

The best vintages of Le Poirentin Valençay from Winery Sebastien Vaillant are 2017

Informations about the Winery Sebastien Vaillant

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valençay in the region of Loire Valley

The Winery Sebastien Vaillant is one of of the world's greatest estates. It offers 5 wines for sale in the of Valençay to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 850 of of Valençay wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Valençay

AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

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