Winery Sebastien Vaillant - Les Chailloux Valençay

Winery Sebastien VaillantLes Chailloux Valençay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Chailloux Valençay of Winery Sebastien Vaillant is a red wine from the region of Valençay of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Sebastien Vaillant's Les Chailloux Valençay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Last vintages of this wine

Les Chailloux Valençay - 2013
In the top 100 of of Valençay wines
Average rating: 3.61110.50
Les Chailloux Valençay - 2011
In the top 100 of of Valençay wines
Average rating: 3.81110.50

The best vintages of Les Chailloux Valençay from Winery Sebastien Vaillant are 2011, 2013

Informations about the Winery Sebastien Vaillant

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Valençay in the region of Loire Valley

The Winery Sebastien Vaillant is one of of the world's greatest estates. It offers 5 wines for sale in the of Valençay to come and discover on site or to buy online.

Top wine Loire Valley
In the top 90000 of of France wines
In the top 1500 of of Valençay wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Valençay

AOC of the Berry-Touraine (2003), the only appellation sharing its name with a cheese: reds (>50%) led by Gamay (30–60%) with Pinot Noir (10%) and Côt (10%) — sustained ruby, dark fruits, easy-drinking palate with spicy notes. Whites with Sauvignon (≥70%) completed by Chardonnay and Orbois — exotic fruit aromas and flint minerality as a signature. Rosés (12%) with optional Pineau d'Aunis. "Perruche" soils (clay-flint), sandy-gravelly terrains.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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