The Winery Pierre Rolle of Haute Loire of Loire Valley

Winery Pierre Rolle
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 2467 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley

The Winery Pierre Rolle is one of the best wineries to follow in Haute Loire.. It offers 1 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Pierre Rolle wines

Looking for the best Winery Pierre Rolle wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Rolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Rolle wines with technical and enological descriptions.

The top red wines of Winery Pierre Rolle

Food and wine pairings with a red wine of Winery Pierre Rolle

How Winery Pierre Rolle wines pair with each other generally quite well with dishes of beef such as recipes of navarin of lamb.

The grape varieties most used in the red wines of Winery Pierre Rolle.

  • Gamay

Discovering the wine region of Haute Loire

Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.

Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.

Discover other wineries and winemakers neighboring the Winery Pierre Rolle

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Rolle.

Discover the grape variety: Areni

Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).