Winery ParceGrenache Noir Vin De Pays Des Cotes Catalanes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Noir Vin De Pays Des Cotes Catalanes from the Winery Parce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Noir Vin De Pays Des Cotes Catalanes of Winery Parce in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grenache Noir Vin De Pays Des Cotes Catalanes
Pairings that work perfectly with Grenache Noir Vin De Pays Des Cotes Catalanes
Original food and wine pairings with Grenache Noir Vin De Pays Des Cotes Catalanes
The Grenache Noir Vin De Pays Des Cotes Catalanes of Winery Parce matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, trofie ( pasta ) paradiso or irish stew with beer.
Details and technical informations about Winery Parce's Grenache Noir Vin De Pays Des Cotes Catalanes.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Parce
The Winery Parce is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
