The Château de Mosny is one of the best wineries to follow in Touraine.. It offers 6 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Château de Mosny wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Mosny wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Mosny wines with technical and enological descriptions.
How Château de Mosny wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pasta with a fruity three-cheese sauce, rice with milk or september's verrine.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Château de Mosny wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), flamenkuche express or oven roasted rabbit that cooks itself!.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Mosny.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
