Château de MontfrinÀ la Rêverie Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the À la Rêverie Rouge of Château de Montfrin in the region of Rhone Valley often reveals types of flavors of blackberry, blueberry or minerality and sometimes also flavors of vanilla, black cherries or pepper.
Food and wine pairings with À la Rêverie Rouge
Pairings that work perfectly with À la Rêverie Rouge
Original food and wine pairings with À la Rêverie Rouge
The À la Rêverie Rouge of Château de Montfrin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb chops à la champvallon or lamb tagine with honey and onions.
Details and technical informations about Château de Montfrin's À la Rêverie Rouge.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of À la Rêverie Rouge from Château de Montfrin are 2017, 2018, 2016, 2015 and 2014.
Informations about the Château de Montfrin
The Château de Montfrin is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
