Winery MoillardChateau de La Tour de L'Ange Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chateau de La Tour de L'Ange Pouilly-Fuissé from the Winery Moillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de La Tour de L'Ange Pouilly-Fuissé of Winery Moillard in the region of Loire Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Chateau de La Tour de L'Ange Pouilly-Fuissé
Pairings that work perfectly with Chateau de La Tour de L'Ange Pouilly-Fuissé
Original food and wine pairings with Chateau de La Tour de L'Ange Pouilly-Fuissé
The Chateau de La Tour de L'Ange Pouilly-Fuissé of Winery Moillard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, cream and tuna quiche or mussels with bleu de bresse.
Details and technical informations about Winery Moillard's Chateau de La Tour de L'Ange Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chateau de La Tour de L'Ange Pouilly-Fuissé from Winery Moillard are 2012
Informations about the Winery Moillard
The Winery Moillard is one of wineries to follow in Pouilly-Fumé.. It offers 375 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
