Winery MoillardAloxe-Corton 1er Cru 'Clos du Chapître'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton 1er Cru 'Clos du Chapître'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Clos du Chapître'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Clos du Chapître'
The Aloxe-Corton 1er Cru 'Clos du Chapître' of Winery Moillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, wiener schnitzel or viennese schnitzel or rabbit with kriek and cherries.
Details and technical informations about Winery Moillard's Aloxe-Corton 1er Cru 'Clos du Chapître'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Moillard
The Winery Moillard is one of wineries to follow in Aloxe-Corton 1er Cru 'Clos du Chapître'.. It offers 368 wines for sale in the of Aloxe-Corton 1er Cru 'Clos du Chapître' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Clos du Chapître'
The wine region of Aloxe-Corton 1er Cru 'Clos du Chapître' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Follin-Arbelet or the Domaine Génot-Boulanger produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Clos du Chapître' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Clos du Chapître' often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, mushroom or mint.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
