Winery MoillardAloxe-Corton 1er Cru 'Clos du Chapître'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton 1er Cru 'Clos du Chapître'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Clos du Chapître'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Clos du Chapître'
The Aloxe-Corton 1er Cru 'Clos du Chapître' of Winery Moillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, flank steak with shallots in red wine sauce or saddle of hare jura style.
Details and technical informations about Winery Moillard's Aloxe-Corton 1er Cru 'Clos du Chapître'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Moillard
The Winery Moillard is one of wineries to follow in Aloxe-Corton 1er Cru 'Clos du Chapître'.. It offers 375 wines for sale in the of Aloxe-Corton 1er Cru 'Clos du Chapître' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Clos du Chapître'
The wine region of Aloxe-Corton 1er Cru 'Clos du Chapître' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Follin-Arbelet or the Domaine Génot-Boulanger produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Clos du Chapître' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Clos du Chapître' often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, mushroom or mint.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
