Winery Meyer-HornAlsace Réserve Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Réserve Gewurztraminer from the Winery Meyer-Horn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Réserve Gewurztraminer of Winery Meyer-Horn in the region of Alsace is a powerful.
Food and wine pairings with Alsace Réserve Gewurztraminer
Pairings that work perfectly with Alsace Réserve Gewurztraminer
Original food and wine pairings with Alsace Réserve Gewurztraminer
The Alsace Réserve Gewurztraminer of Winery Meyer-Horn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, spinach, goat cheese and salmon quiche or mullet with onions and white wine.
Details and technical informations about Winery Meyer-Horn's Alsace Réserve Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Meyer-Horn
The Winery Meyer-Horn is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
