
Winery Meyer-HornCuvée Charles Pinot Noir
This wine generally goes well with poultry, veal or game (deer, venison).

Food and wine pairings with Cuvée Charles Pinot Noir
Pairings that work perfectly with Cuvée Charles Pinot Noir
Original food and wine pairings with Cuvée Charles Pinot Noir
The Cuvée Charles Pinot Noir of Winery Meyer-Horn matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with cider, my grandmother's rabbit stew or chicken with green olives.
Details and technical informations about Winery Meyer-Horn's Cuvée Charles Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Meyer-Horn
The Winery Meyer-Horn is one of wineries to follow in Alsace.. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














