The Winery Meyer-Horn is one of the best wineries to follow in Alsace.. It offers 9 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Meyer-Horn wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Meyer-Horn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Meyer-Horn wines with technical and enological descriptions.
How Winery Meyer-Horn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, light tuna-tomato quiche (without cream) or couscous.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Meyer-Horn wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with onions and tomatoes, blood duck (tour d'argent) or chicken legs and changing.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Meyer-Horn wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, butternut and goat cheese gratin or potjevleesch (meat in a pot).
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Meyer-Horn.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
