The Domaine de Mayrac is one of the best wineries to follow in Languedoc.. It offers 27 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine de Mayrac wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Mayrac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Mayrac wines with technical and enological descriptions.
How Domaine de Mayrac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, maultaschen ( swabian ravioli ) or sauté of veal with corsican style.
In the mouth the red wine of Domaine de Mayrac. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de Mayrac wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, leek, goat cheese and bacon quiche or roast pheasant.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Domaine de Mayrac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, quiche with bacon and gruyère cheese or salmon koulibiac.
In the mouth the white wine of Domaine de Mayrac. is a powerful.
Brown colour with red and yellow reflections characteristic of evolved wines.
How Domaine de Mayrac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, quiche with leeks and fresh salmon from flo or palm trees for the aperitif!.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Mayrac.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
