Domaine de MayracMillesimé Limoux
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Millesimé Limoux from the Domaine de Mayrac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millesimé Limoux of Domaine de Mayrac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Millesimé Limoux
Pairings that work perfectly with Millesimé Limoux
Original food and wine pairings with Millesimé Limoux
The Millesimé Limoux of Domaine de Mayrac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, broccoli and blue cheese quiche without pastry or chicken chop suey.
Details and technical informations about Domaine de Mayrac's Millesimé Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millesimé Limoux from Domaine de Mayrac are 2008, 2014, 2015, 2013 and 2007.
Informations about the Domaine de Mayrac
The Domaine de Mayrac is one of of the world's greatest estates. It offers 26 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gutedel
See chasselas.
