Domaine de MayracSavoir Etre Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Savoir Etre Blanc from the Domaine de Mayrac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savoir Etre Blanc of Domaine de Mayrac in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Savoir Etre Blanc
Pairings that work perfectly with Savoir Etre Blanc
Original food and wine pairings with Savoir Etre Blanc
The Savoir Etre Blanc of Domaine de Mayrac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, nanie's diced ham quiche or yassa chicken (senegal).
Details and technical informations about Domaine de Mayrac's Savoir Etre Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Savoir Etre Blanc from Domaine de Mayrac are 2016
Informations about the Domaine de Mayrac
The Domaine de Mayrac is one of of the world's greatest estates. It offers 26 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
