Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezDomaine Les Clos d'Aureillans Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Domaine Les Clos d'Aureillans Rouge
Pairings that work perfectly with Domaine Les Clos d'Aureillans Rouge
Original food and wine pairings with Domaine Les Clos d'Aureillans Rouge
The Domaine Les Clos d'Aureillans Rouge of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, rack of lamb with antiboise sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Domaine Les Clos d'Aureillans Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of wineries to follow in Provence.. It offers 156 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
