
Les Maitres Vignerons de la Presqu'ile de Saint-TropezDomaine Les Clos d'Aureillans Rouge
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Domaine Les Clos d'Aureillans Rouge
Pairings that work perfectly with Domaine Les Clos d'Aureillans Rouge
Original food and wine pairings with Domaine Les Clos d'Aureillans Rouge
The Domaine Les Clos d'Aureillans Rouge of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with broad beans or magret with pepper.
Details and technical informations about Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Domaine Les Clos d'Aureillans Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez
The Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of wineries to follow in Provence.. It offers 157 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.












