The Winery Le Clos Reveilloux is one of the best wineries to follow in Languedoc.. It offers 3 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Le Clos Reveilloux wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Clos Reveilloux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Clos Reveilloux wines with technical and enological descriptions.
How Winery Le Clos Reveilloux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, salmon à la plancha with vegetables or red mullet fillets in saffron sauce.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Clos Reveilloux.
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
