Winery Le Clos ReveillouxA Partager!
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with A Partager!
Pairings that work perfectly with A Partager!
Original food and wine pairings with A Partager!
The A Partager! of Winery Le Clos Reveilloux matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, risotto of coquillettes with chorizo or roast veal with black olives.
Details and technical informations about Winery Le Clos Reveilloux's A Partager!.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Le Clos Reveilloux
The Winery Le Clos Reveilloux is one of wineries to follow in La Clape.. It offers 3 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
