Winery La ChevalièreRéserve Grenache Vieilles Vignes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Réserve Grenache Vieilles Vignes from the Winery La Chevalière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Grenache Vieilles Vignes of Winery La Chevalière in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Réserve Grenache Vieilles Vignes
Pairings that work perfectly with Réserve Grenache Vieilles Vignes
Original food and wine pairings with Réserve Grenache Vieilles Vignes
The Réserve Grenache Vieilles Vignes of Winery La Chevalière matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with goat cheese, thyme and bacon or lamb epigram in spicy sauce.
Details and technical informations about Winery La Chevalière's Réserve Grenache Vieilles Vignes.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery La Chevalière
The Winery La Chevalière is one of of the world's great estates. It offers 22 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
