
Clos de l'AnhelCuvée Les Autres
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cuvée Les Autres from the Clos de l'Anhel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Autres of Clos de l'Anhel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Les Autres
Pairings that work perfectly with Cuvée Les Autres
Original food and wine pairings with Cuvée Les Autres
The Cuvée Les Autres of Clos de l'Anhel matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with ham and tomato or mouse of lamb with thyme.
Details and technical informations about Clos de l'Anhel's Cuvée Les Autres.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Cuvée Les Autres from Clos de l'Anhel are 2017
Informations about the Clos de l'Anhel
The Clos de l'Anhel is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














