Clos de l'AnhelLes Dimanches Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Dimanches Corbières Rouge from the Clos de l'Anhel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dimanches Corbières Rouge of Clos de l'Anhel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Dimanches Corbières Rouge of Clos de l'Anhel in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, black fruits or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Dimanches Corbières Rouge
Pairings that work perfectly with Les Dimanches Corbières Rouge
Original food and wine pairings with Les Dimanches Corbières Rouge
The Les Dimanches Corbières Rouge of Clos de l'Anhel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, vegetarian lasagna or veal paupiettes with onions and tomatoes.
Details and technical informations about Clos de l'Anhel's Les Dimanches Corbières Rouge.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Les Dimanches Corbières Rouge from Clos de l'Anhel are 2009, 2015, 2012, 2016 and 2014.
Informations about the Clos de l'Anhel
The Clos de l'Anhel is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
