Winery Clos de l'Anhel - Les Dimanches Corbières Rouge

Winery Clos de l'AnhelLes Dimanches Corbières Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Dimanches Corbières Rouge of Winery Clos de l'Anhel is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Dimanches Corbières Rouge from the Winery Clos de l'Anhel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Dimanches Corbières Rouge of Winery Clos de l'Anhel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

smoke

Wine with floral taste

violet

Wine with microbio taste

cheese

On the nose the Les Dimanches Corbières Rouge of Winery Clos de l'Anhel in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, black fruits or dark fruit and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Clos de l'Anhel's Les Dimanches Corbières Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Les Dimanches Corbières Rouge - 2016
In the top 100 of of Corbières wines
Average rating: 3.81110.50
Les Dimanches Corbières Rouge - 2015
In the top 100 of of Corbières wines
Average rating: 3.911110
Les Dimanches Corbières Rouge - 2014
In the top 100 of of Corbières wines
Average rating: 3.51110.50
Les Dimanches Corbières Rouge - 2013
In the top 100 of of Corbières wines
Average rating: 3.311100
Les Dimanches Corbières Rouge - 2012
In the top 100 of of Corbières wines
Average rating: 3.911110
Les Dimanches Corbières Rouge - 2009
In the top 100 of of Corbières wines
Average rating: 4.111110

The best vintages of Les Dimanches Corbières Rouge from Winery Clos de l'Anhel are 2009, 2015, 2012, 2016 and 2014.

Informations about the Winery Clos de l'Anhel

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon
Find the Winery Clos de l'Anhel on Facebook

The Winery Clos de l'Anhel is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 45000 of of France wines
In the top 2000 of of Corbières wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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