Clos de l'AnhelLes Dimanches Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Dimanches Corbières Rouge from the Clos de l'Anhel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dimanches Corbières Rouge of Clos de l'Anhel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Dimanches Corbières Rouge of Clos de l'Anhel in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, black fruits or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Dimanches Corbières Rouge
Pairings that work perfectly with Les Dimanches Corbières Rouge
Original food and wine pairings with Les Dimanches Corbières Rouge
The Les Dimanches Corbières Rouge of Clos de l'Anhel matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., smoked salmon pasta gratin or grenadins of veal with ceps.
Details and technical informations about Clos de l'Anhel's Les Dimanches Corbières Rouge.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Dimanches Corbières Rouge from Clos de l'Anhel are 2009, 2015, 2012, 2016 and 2014.
Informations about the Clos de l'Anhel
The Clos de l'Anhel is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
