The Clos de l'Anhel of Languedoc of Languedoc-Roussillon

Clos de l'Anhel
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 523 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
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The Clos de l'Anhel is one of the best wineries to follow in Languedoc.. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Clos de l'Anhel wines

Looking for the best Clos de l'Anhel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de l'Anhel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de l'Anhel wines with technical and enological descriptions.

The top red wines of Clos de l'Anhel

Food and wine pairings with a red wine of Clos de l'Anhel

How Clos de l'Anhel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta gratin with courgettes and ham or beef colombo bourguignon style.

Organoleptic analysis of red wines of Clos de l'Anhel

On the nose the red wine of Clos de l'Anhel. often reveals types of flavors of earth, oaky or oak and sometimes also flavors of red fruit, black fruit or blackberry. In the mouth the red wine of Clos de l'Anhel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos de l'Anhel

  • 2009With an average score of 4.10/5
  • 2016With an average score of 3.88/5
  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.61/5
  • 2012With an average score of 3.59/5

The grape varieties most used in the red wines of Clos de l'Anhel.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Carignan

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Clos de l'Anhel

Food and wine pairings with a white wine of Clos de l'Anhel

How Clos de l'Anhel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sliced tuna with tomato sauce, paella for dummies (simple and delicious) or bami.

The grape varieties most used in the white wines of Clos de l'Anhel.

  • Grenache Gris
  • Grenache Blanc

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

The top pink wines of Clos de l'Anhel

Food and wine pairings with a pink wine of Clos de l'Anhel

How Clos de l'Anhel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), leg of lamb brissac (leftover leg of lamb) or chicken curry with coconut milk and cashew nuts.

The grape varieties most used in the pink wines of Clos de l'Anhel.

  • Shiraz/Syrah
  • Alicante Bouschet

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

Discover other wineries and winemakers neighboring the Clos de l'Anhel

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de l'Anhel.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other regions and appellation of Languedoc-Roussillon