The Winery Clos de l'Anhel of Languedoc of Languedoc-Roussillon
The Winery Clos de l'Anhel is one of the best wineries to follow in Languedoc.. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Clos de l'Anhel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos de l'Anhel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos de l'Anhel wines with technical and enological descriptions.
How Winery Clos de l'Anhel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with artichoke hearts and bacon or tripe in the style of caen.
On the nose the red wine of Winery Clos de l'Anhel. often reveals types of flavors of earth, cherry or cheese and sometimes also flavors of mint, mushroom or pepper. In the mouth the red wine of Winery Clos de l'Anhel. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Clos de l'Anhel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of mackerel with quick mustard, bouillabaisse like in marseille or old-fashioned turkey fillets.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Clos de l'Anhel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, 7 o'clock leg of lamb or grilled tuna with mediterranean marinade.
Said of a wine whose taste and aromas are reminiscent of spices.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos de l'Anhel.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
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Said of a wine whose taste and aromas are reminiscent of spices.