The Clos de l'Anhel of Languedoc of Languedoc-Roussillon

Food and wine pairings with a red wine of Clos de l'Anhel

How Clos de l'Anhel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with alfredo sauce or tanjia.

Organoleptic analysis of red wines of Clos de l'Anhel

On the nose the red wine of Clos de l'Anhel. often reveals types of flavors of earth, oaky or oak and sometimes also flavors of red fruit, black fruit or blackberry. In the mouth the red wine of Clos de l'Anhel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos de l'Anhel

• 2009With an average score of 4.10/5
• 2016With an average score of 3.88/5
• 2015With an average score of 3.80/5
• 2018With an average score of 3.70/5
• 2014With an average score of 3.61/5
• 2012With an average score of 3.59/5

Food and wine pairings with a white wine of Clos de l'Anhel

How Clos de l'Anhel wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna sandwich, mussels with rosemary and barbecue or stuffed potatoes.

Food and wine pairings with a pink wine of Clos de l'Anhel

How Clos de l'Anhel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb garam massala or thai basil chicken.