Winery Jean Jacques BardinLes Foltiéres Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Foltiéres Pouilly-Fumé from the Winery Jean Jacques Bardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Foltiéres Pouilly-Fumé of Winery Jean Jacques Bardin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Foltiéres Pouilly-Fumé
Pairings that work perfectly with Les Foltiéres Pouilly-Fumé
Original food and wine pairings with Les Foltiéres Pouilly-Fumé
The Les Foltiéres Pouilly-Fumé of Winery Jean Jacques Bardin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, garlic shrimp or salmon steak on a bed of leeks.
Details and technical informations about Winery Jean Jacques Bardin's Les Foltiéres Pouilly-Fumé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Jean Jacques Bardin
The Winery Jean Jacques Bardin is one of of the world's great estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
