The Winery J. L. Quinson is one of the best wineries to follow in Beaujolais.. It offers 69 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery J. L. Quinson wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. L. Quinson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. L. Quinson wines with technical and enological descriptions.
How Winery J. L. Quinson wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, vienna cutlets or sloth pork loin.
On the nose the red wine of Winery J. L. Quinson. often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of oaky, red fruit or strawberries. In the mouth the red wine of Winery J. L. Quinson. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery J. L. Quinson wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), easy seafood gratin or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery J. L. Quinson. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, butter or lemon. In the mouth the white wine of Winery J. L. Quinson. is a with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Winery J. L. Quinson wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cannelloni of meat, cuttlefish with cider or salmon and goat cheese quiche.
On the nose the pink wine of Winery J. L. Quinson. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of earth, tree fruit or red fruit. In the mouth the pink wine of Winery J. L. Quinson. is a with a nice freshness.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery J. L. Quinson wines pair with each other generally quite well with dishes of beef such as recipes of kamounia : tunisian beef stew.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. L. Quinson.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
