Winery J. L. QuinsonMerlin des Vignes Vieilli en Fût de Chêne
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Merlin des Vignes Vieilli en Fût de Chêne from the Winery J. L. Quinson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlin des Vignes Vieilli en Fût de Chêne of Winery J. L. Quinson in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlin des Vignes Vieilli en Fût de Chêne
Pairings that work perfectly with Merlin des Vignes Vieilli en Fût de Chêne
Original food and wine pairings with Merlin des Vignes Vieilli en Fût de Chêne
The Merlin des Vignes Vieilli en Fût de Chêne of Winery J. L. Quinson matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, tuscan pastachute or pork tenderloin with onions.
Details and technical informations about Winery J. L. Quinson's Merlin des Vignes Vieilli en Fût de Chêne.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery J. L. Quinson
The Winery J. L. Quinson is one of of the world's great estates. It offers 73 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.