Winery J. L. Quinson - Les Abbatiales Mâcon-Villages Chardonnay

Winery J. L. QuinsonLes Abbatiales Mâcon-Villages Chardonnay

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Abbatiales Mâcon-Villages Chardonnay of Winery J. L. Quinson is a white wine from the region of Mâcon-Villages of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Les Abbatiales Mâcon-Villages Chardonnay from the Winery J. L. Quinson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Abbatiales Mâcon-Villages Chardonnay of Winery J. L. Quinson in the region of Burgundy is a .

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

On the nose the Les Abbatiales Mâcon-Villages Chardonnay of Winery J. L. Quinson in the region of Burgundy often reveals types of flavors of oaky, citrus or melon and sometimes also flavors of microbio, oak or tree fruit.

Food and wine pairings with Les Abbatiales Mâcon-Villages Chardonnay

Pairings that work perfectly with Les Abbatiales Mâcon-Villages Chardonnay

Original food and wine pairings with Les Abbatiales Mâcon-Villages Chardonnay

The Les Abbatiales Mâcon-Villages Chardonnay of Winery J. L. Quinson matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta carbonara a la flo without egg, quiche without pastry, courgette and blue cheese or home-made coq au vin.

Details and technical informations about Winery J. L. Quinson's Les Abbatiales Mâcon-Villages Chardonnay.

Winemaker
Hector Urzua
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Abbatiales Mâcon-Villages Chardonnay - 2015
In the top 100 of of Mâcon-Villages wines
Average rating: 3.211100
Les Abbatiales Mâcon-Villages Chardonnay - 2013
In the top 100 of of Mâcon-Villages wines
Average rating: 3.51110.50
Les Abbatiales Mâcon-Villages Chardonnay - 2012
In the top 100 of of Mâcon-Villages wines
Average rating: 2.311000
Les Abbatiales Mâcon-Villages Chardonnay - 2010
In the top 100 of of Mâcon-Villages wines
Average rating: 3.71110.50

The best vintages of Les Abbatiales Mâcon-Villages Chardonnay from Winery J. L. Quinson are 2010, 2013, 2015, 2012

Informations about the Winery J. L. Quinson

The winery offers 69 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Mâcon-Villages in the region of Burgundy

The Winery J. L. Quinson is one of of the world's great estates. It offers 73 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 7000 of of Mâcon-Villages wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Mâcon-Villages

The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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