Winery J. L. QuinsonLes Trois Sommets Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Trois Sommets Saint-Véran from the Winery J. L. Quinson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Sommets Saint-Véran of Winery J. L. Quinson in the region of Burgundy is a .
Food and wine pairings with Les Trois Sommets Saint-Véran
Pairings that work perfectly with Les Trois Sommets Saint-Véran
Original food and wine pairings with Les Trois Sommets Saint-Véran
The Les Trois Sommets Saint-Véran of Winery J. L. Quinson matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of special' tagliatelle carbonara, zucchini and goat cheese quiche or chicken legs and changing.
Details and technical informations about Winery J. L. Quinson's Les Trois Sommets Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Trois Sommets Saint-Véran from Winery J. L. Quinson are 2014
Informations about the Winery J. L. Quinson
The Winery J. L. Quinson is one of of the world's great estates. It offers 73 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
