Winery FDLTreillou Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Treillou Rouge
Pairings that work perfectly with Treillou Rouge
Original food and wine pairings with Treillou Rouge
The Treillou Rouge of Winery FDL matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, special' tagliatelle carbonara or white wine fondue.
Details and technical informations about Winery FDL's Treillou Rouge.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery FDL
The Winery FDL is one of wineries to follow in Vinos de Pago.. It offers 94 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
