
Famille Lignères - Château La BaronneLe Rosé de Jean
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé de Jean from the Famille Lignères - Château La Baronne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé de Jean of Famille Lignères - Château La Baronne in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Rosé de Jean
Pairings that work perfectly with Le Rosé de Jean
Original food and wine pairings with Le Rosé de Jean
The Le Rosé de Jean of Famille Lignères - Château La Baronne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche without pastry or samossa (india).
Details and technical informations about Famille Lignères - Château La Baronne's Le Rosé de Jean.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Le Rosé de Jean from Famille Lignères - Château La Baronne are 2015, 2013
Informations about the Famille Lignères - Château La Baronne
The Famille Lignères - Château La Baronne is one of of the world's great estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.














