Domaine TurenneTurenne Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Turenne Rouge
Pairings that work perfectly with Turenne Rouge
Original food and wine pairings with Turenne Rouge
The Turenne Rouge of Domaine Turenne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb epigram in spicy sauce or thai basil chicken.
Details and technical informations about Domaine Turenne's Turenne Rouge.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Turenne Rouge from Domaine Turenne are 0
Informations about the Domaine Turenne
The Domaine Turenne is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
