Domaine TurenneCamille Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Camille Côtes de Provence Rosé from the Domaine Turenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camille Côtes de Provence Rosé of Domaine Turenne in the region of Provence is a with a nice freshness.
Food and wine pairings with Camille Côtes de Provence Rosé
Pairings that work perfectly with Camille Côtes de Provence Rosé
Original food and wine pairings with Camille Côtes de Provence Rosé
The Camille Côtes de Provence Rosé of Domaine Turenne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, shrimp in coconut milk curry or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Turenne's Camille Côtes de Provence Rosé.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Camille Côtes de Provence Rosé from Domaine Turenne are 2018, 2019, 2014, 2015 and 2012.
Informations about the Domaine Turenne
The Domaine Turenne is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
