
Domaine Le Clos de BellevueMuscat de Lunel Lacoste
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat de Lunel Lacoste
Pairings that work perfectly with Muscat de Lunel Lacoste
Original food and wine pairings with Muscat de Lunel Lacoste
The Muscat de Lunel Lacoste of Domaine Le Clos de Bellevue matches generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood pastilla or chocolate mousse.
Details and technical informations about Domaine Le Clos de Bellevue's Muscat de Lunel Lacoste.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Domaine Le Clos de Bellevue
The Domaine Le Clos de Bellevue is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.
The wine region of Muscat de Lunel
Languedoc AOC natural sweet wine between Nîmes and Montpellier (Lunel, Vérargues), on sandstone and red siliceous gravel slopes. Exclusive Muscat à Petits Grains (Muscat de Frontignan) as the signature sweet white: intensely aromatic with opulent notes of rose, orange blossom, candied citrus, apricot, fresh grape and a musky-menthol touch, luscious mouthfeel balanced by floral freshness. Fortified with alcohol (≥15°, ≥110 g/L sugar). Perfect as aperitif or with dessert.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.











