Domaine Le Clos de BellevueClos des Estivencs Grande Cuvée Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Clos des Estivencs Grande Cuvée Rouge
Pairings that work perfectly with Clos des Estivencs Grande Cuvée Rouge
Original food and wine pairings with Clos des Estivencs Grande Cuvée Rouge
The Clos des Estivencs Grande Cuvée Rouge of Domaine Le Clos de Bellevue matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with puttanesca sauce or veal simmered with vegetables.
Details and technical informations about Domaine Le Clos de Bellevue's Clos des Estivencs Grande Cuvée Rouge.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Informations about the Domaine Le Clos de Bellevue
The Domaine Le Clos de Bellevue is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
