Domaine Le Clos de BellevueCuvée Vieilles Vignes Muscat de Lunel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Vieilles Vignes Muscat de Lunel
Pairings that work perfectly with Cuvée Vieilles Vignes Muscat de Lunel
Original food and wine pairings with Cuvée Vieilles Vignes Muscat de Lunel
The Cuvée Vieilles Vignes Muscat de Lunel of Domaine Le Clos de Bellevue matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or brownies with nuts.
Details and technical informations about Domaine Le Clos de Bellevue's Cuvée Vieilles Vignes Muscat de Lunel.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Domaine Le Clos de Bellevue
The Domaine Le Clos de Bellevue is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.
The wine region of Muscat de Lunel
Muscat de Lunel is an appellation for the naturally Sweet wines of the town of Lunel, on the eastern edge of the Languedoc region in Southern France. As the name suggests, these wines are made from one of the many varieties of Muscat Grapes - in this case, Muscat Blanc à Petits Grains. The grapes must have a sugar content of 252 grams per litre. Wine Alcohol is added to the grape must in a ratio of between 10:1 and 20:1.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
