Domaine Le Clos de Bellevue - Carignan

Domaine Le Clos de BellevueCarignan

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carignan of Domaine Le Clos de Bellevue is a red wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Carignan

Pairings that work perfectly with Carignan

Original food and wine pairings with Carignan

The Carignan of Domaine Le Clos de Bellevue matches generally quite well with dishes of beef or spicy food such as recipes of small stuffed fish from nice or makrouna salsa (tunisian pastry).

Details and technical informations about Domaine Le Clos de Bellevue's Carignan.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

Informations about the Domaine Le Clos de Bellevue

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vin de France
Find the Domaine Le Clos de Bellevue on Facebook and on Twitter

The Domaine Le Clos de Bellevue is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 7000 of of Vin de France wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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