Domaine des SauvaireCélestine Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Célestine Blanc from the Domaine des Sauvaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Célestine Blanc of Domaine des Sauvaire in the region of Languedoc-Roussillon is a .
Food and wine pairings with Célestine Blanc
Pairings that work perfectly with Célestine Blanc
Original food and wine pairings with Célestine Blanc
The Célestine Blanc of Domaine des Sauvaire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, quiche with bacon and gruyère cheese or baked chicken legs.
Details and technical informations about Domaine des Sauvaire's Célestine Blanc.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Domaine des Sauvaire
The Domaine des Sauvaire is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
