Domaine des SauvaireDomaine de Reilhe Sommières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de Reilhe Sommières from the Domaine des Sauvaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Reilhe Sommières of Domaine des Sauvaire in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Reilhe Sommières
Pairings that work perfectly with Domaine de Reilhe Sommières
Original food and wine pairings with Domaine de Reilhe Sommières
The Domaine de Reilhe Sommières of Domaine des Sauvaire matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, lasagne bolognaise (mascarpone) or milanese cutlets like in italy.
Details and technical informations about Domaine des Sauvaire's Domaine de Reilhe Sommières.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Domaine de Reilhe Sommières from Domaine des Sauvaire are 2011
Informations about the Domaine des Sauvaire
The Domaine des Sauvaire is one of of the world's greatest estates. It offers 11 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
The wine region of Sommières is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Montel - Mas Granier or the Château l’Argentier - Elisabeth et Francois Jourdan produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Sommières are Mourvèdre, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sommières often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of leather, raspberry or pepper.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
