Domaine de MayolTentations Sans Soufre Ajouté
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Tentations Sans Soufre Ajouté
Pairings that work perfectly with Tentations Sans Soufre Ajouté
Original food and wine pairings with Tentations Sans Soufre Ajouté
The Tentations Sans Soufre Ajouté of Domaine de Mayol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb kebab or pasta with puttanesca sauce.
Details and technical informations about Domaine de Mayol's Tentations Sans Soufre Ajouté.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Domaine de Mayol
The Domaine de Mayol is one of of the world's greatest estates. It offers 11 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
